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5 Days Basic Gelato Course

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Duration

5 Days

Time Zone

CET

Languages

English, Italiano

Cancellation

No Cancellation

Overview

After the Basic Course you will have a solid knowledge of Italian artisan gelato and you will be able to: understand ingredients and different production methods, produce gelato, sorbet and stick gelato, plan your investments, compare retail strategies, respect hygiene criteria in the laboratory.

Who is it addressed to?
This course is catered for aspiring gelato entrepreneurs who want to take a first step to learn how to produce high quality authentic Italian gelato.

Included/Excluded

  • • Gelato: what is it?
  • • Raw materials
  • • Production method
  • • Gelato mix
  • • Sorbets – cold method
  • • Production Cycle
  • • Hygiene standards in the laboratory
  • • Gelato with inclusions and variegations
  • • Milk-based fruit flavors
  • • Soft gelato
  • • Stick gelato

Durations

3- 5 hours

Languages

English
Italiano

Time Zone

CET

Class's Location

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from $592.00

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