from $592.00
Book Now

5 Days Intermediate Gelato Course

Created with Sketch. Online
Not Rated

Duration

5 Days

Time Zone

CET

Languages

English, Italiano

Cancellation

No Cancellation

Overview

At the end of this course you will know all the technical properties of gelato in order to personalize your recipes, thanks to the new knowledge of: composition of ingredients, balancing techniques of gelato and sorbet, sugar analysis, recognizing and correcting defects of gelato and substituting milk with plant-based drinks.

Who is it addressed to?
This course is designed for those would like to differentiate and upgrade the quality of gelato as well as personalize and expand the product assortment.

Prerequisites
Completion of the Basic Course (online or in-class) or equivalent professional experiences.

Included/Excluded

  • • Raw Materials - Functional composition
  • • Milk-based gelato and water-based gelato balancing (fruits, nuts and chocolate)
  • • Ingredient replacement method
  • • Sugar Analysis
  • • Sugar Freezing Power and Sweetness Power
  • • Gelato food intolerance free intolerance
  • • Granita and cremolata
  • • Yogurt gelato and Frozen Yogurt
  • • Infusion flavoring technique
  • • International flavors with local ingredients and specialties
  • • Investment format and gelato shop chain

Durations

3- 5 hours

Languages

English
Italiano

Time Zone

CET

Class's Location

Created with Sketch. Online

Reviews

0/5
Not Rated
Based on 0 review
Excellent
0
Very Good
0
Average
0
Poor
0
Terrible
0
Showing 1 - 0 of 0 in total

Write a review

Created with Sketch.
from $592.00

You might also like