Choux Pastry: Eclairs & CO

Tue, Dec 8, 2020 - Tue, Jun 29, 2021 (2:00 pm - 5:00 pm) CET

$120.00
December
08 Tuesday

Choux Pastry: Eclairs & CO

Tue, Dec 8, 2020 - Tue, Jun 29, 2021 (2:00 pm - 5:00 pm) CET
Cook N With Class
Cook'n With Class Paris, Rue Baudelique, Paris, France

You'll experience

We are Mad about Choux pastries! In our Mad About Choux Pastry class, you will learn the finest choux pastry recipes and the secrets to the classics that you can recreate at home. You have no doubt already tasted them whether as a savory cheesy gougère a cream-filled sweet eclair – yes, that’s right the eclair is part of the choux pastry family as is the famous Paris-Brest and Gateau Saint-Honoré, and the decadent Profiterole. This is also the dough used to make the choux for the French wedding cake, the “Croquembouche” or “Croque-en-bouche”. With this base, the sky’s the limit with what you can create – you may even invent your own choux dessert or apéritf, who knows! We will focus the class on the creation of 4 to 5 choux pastry recipes, including the chocolate ECLAIR!

It was in 1540 when one of Catherine de Medicis’s pastry Chefs came up with the recipe for Choux pastry or ” Pate à Choux “, in French, it became an instant classic French recipe across France and Italy and an essential dessert still today at French weddings with the phenomenal “pièce montée”, for example.

In our Mad About Choux Pastry class, you will learn the finest Choux pastry recipes and the secrets to the classics that you can recreate at home. With this base, the skies the limit with what you can do with it – you may even invent your own choux dessert or apéritf who knows!

Have you ever seen the croque-en-bouche, that touring tour of cream puffs, which often makes its presence at French weddings in place of a wedding cake?

Examples of recipes that we may make in class:

Vanilla filled chocolate eclairs 

Gougères

Paris-Brest

Chouquettes 

Choux a la creme (Cream puffs)

Now we can’t wait, how about choux?

Highlights:

  • Learn to make excellent choux pastries from an expert chef
  • Work with tried & tested recipes that can be recreated at home
  • Once the class is finished taste your delicious pastries on-site with a drink and take home the rest with our takeaway boxes.
  • Class in English

Class duration: 3 hours

Maximum participants: 7 people

*Children from age 10 can participate in this class if accompanied by a participating adult.

Rules

Your cooking class consists of two parts – the class & the meal or takeaway we shall share together. These two parts CANNOT be separated. The total combined price will be reflected on your invoice & upon payment.

Maximum class size is limited to 7 participants unless booked as a Private Lesson. If you select a number of spots and the class is marked FULL, please try booking for less people if that will also work for you.

Cancellation

Cancellation should be submitted 45 days prior to the scheduled event.

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Choux Pastry Class in Paris

$120.00

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