From Chocolates to Caramels

Thu, Jan 14, 2021 - Thu, Mar 25, 2021 (2:00 pm - 5:00 pm) CET

14 Thursday

From Chocolates to Caramels

Thu, Jan 14, 2021 - Thu, Mar 25, 2021 (2:00 pm - 5:00 pm) CET
La Cuisine Paris
La Cuisine Paris, 80 Quai de l'Hôtel de ville, 75004 Paris, France

You'll experience

Learn how to work with chocolate, craft the perfect caramel, master marshmallows and much more in Les BonBons Parisiens: From Chocolate to Caramels! Our class dedicated to the art of fancy confectionary – l’art de la confiserie! Paris is a city famous for its decadent bonbons, so we’ll be teaching you everything you need to create a medley of gorgeous bite-sized treats. You’ll also learn how to present your creations in style – known as the art of boîtage.

Au Menu:

Rose Guimauves

Traditional Rose Flavored French Marshmallows

Truffes aux Fruits de la Passion

Chocolate truffles with a passion fruit ganache filling


Beautifully decorated dark chocolate medallions

Rochers aux Amandes

Caramelised almonds smothered in chocolate

Caramels Salés

Silky smooth Salted Caramels


Traditional candied fruit and nut biscuits

Please note that this class requires a good bit of technique and may not be appropriate for participants under 18 years of age.


Free cancellation 7 days prior to the scheduled event.

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From Chocolates to Caramels



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